Frequently Asked Questions
Plan Your Stay at Our Southern Maryland Inn
Why is Honey’s Farmhouse a gluten-free property? What does that mean?
Honey’s Farmhouse provides gluten-free travel accommodations, so that all guests may visit safely and comfortably. Those who are not gluten sensitive or allergic can enjoy their stay with their friends and family, who are typically restricted from vacationing, traveling, and dining out, knowing that everyone is safe at Honey’s Farmhouse. Gluten is a type of protein found mainly in flours such as wheat, rye, barley, and oats. This protein can cause adverse effects in many people from gastro-intestinal issues to brain fog, memory loss, and even anger issues. For others, gluten does not seem to be an issue at all. Many health-conscious people are finding healing and wellbeing by restricting or abstaining from gluten-containing products, while realizing they are sensitive or even allergic to gluten. Honey’s Farmhouse offers a haven of safety and a retreat for everyone.
How many guests does Honey’s Farmhouse accommodate?
The farmhouse sleeps up to 13 guests, with 4 additional bedrooms (sleeps 5), available in The Loft above Honey’s Studio (located behind Honey’s Farmhouse). The house and studio accommodate a maximum of 18 total guests. To rent the entire facility, including The Loft, please email hello@honeysfarmhouse.com .
Does Honey’s Farmhouse provide meals?
Honey’s Farmhouse offers a variety of additional amenities, including meals. Included in your stay is a baked good from our holistic Chef for each guest.
Extra options include:
- Full Country Breakfast, healthy and hearty, Chef’s Choice to include farm-fresh eggs, homemade gluten-free bread, local bacon or sausage, and fresh fruit.
- Nourishing Nosh – breakfast, lunch, and dinner options are available as an added amenity to your stay. Message the Chef.
- Honey’s Farm Store is open Saturdays and Sundays year-round and offers freshly prepared and frozen meals freshly prepared by our holistic Chef. Additionally, the store stocks local meats, fresh vegetables (in season), homemade broths, butter, salt, olive oil, and more should you be inspired to create your own delicious, farm-fresh meals.